Menu

Beef, tendon and tripe are cooked in special Szechuan chili sauce

Black ear mushrooms are served cold with wild peppers, scallions, sesame seeds and chopped garlic in a light and refreshing Asian vinaigrette

Peanuts with minced cucumbers, red onions, and jalapeno peppers in a sweet and tangy black vinegar sauce

Pickled cabbage with radishes, green onions, and pickled peppers

Spiced beef or tofu strips, mala sauce, napa, cilantro, onions and garlic are specially prepared and rolled in a Chinese flour tortilla Also available in Tofu Rolls

Shredded tofu skin in red chili oil

Pork belly with chili garlic sauce

Slowly dehumidified beef marinated in sauces and covered with hot & numbing rub

Deep fried pumpkin with corn starch

Fried shrimp with sweet and sour sauce

Deep fried pork belly with spicy and numbing flavor

Mixed vegetables wrapped by wheat flour, and then deep fried

Crispy rolls filled with sweet purple potatoes

Ground pork mixed with fresh ginger and green onions, blending texture and flavor, pan fried or steamed

Steamed pork soup dumplings

Minced chicken/tofu with peanuts, spicy sauce, and rice noodles

Minced pork or beef with peanuts, spicy Szechuan sauce, and thin noodles

Our very own secret bread recipe creates a unique Chinese pastry

Pork or beef, cilantro, jalapeño, Chinese wheat rolls

South Chinese dumplings filled with pork

Bamboo shoots, black ear mushrooms, egg, tofu

Wonton filled with pork

Fresh vegetable soup containing tofu and minced bok choy

Beef with tofu, cilantro, green onion and egg *Also available in chicken or fish

Classica Peking roast duck served with bread, scallion, cucumber and sweet bean sauce. Ask servers for more details *Also available in whole duck for $58.00

Slices of savory duck smoked to perfection then stir fried with king oyster mushroom, leeks, celery in our chef's special sauce

Steamed shrimp with minced peppers covered with red chili oil and clear noodles

Sliced lamb with cumin, onion, cilantro, red peppers, sesame seeds *Also available in chicken15.95/beef18.95/shrimp20.95

Braised fish, leek, napa cabbage and garlic soaked in a chili broad bean based sauce

Beef fillet and tofu in spicy Szechuan sauce

Saute sliced chicken with wild peppers, onion and black pepper *Also available in beef (add $3.00) or shrimp (add $5.00)

Beef, winter melon, clear noodles, black ear mushrooms, and bamboo shoots in spicy and sour sauce

Deep fried fish fillet with spicy and cumin flavor, served on a bamboo basket

Chef special cooked crispy eggplant with hot chili, numbing pepper and salt

Deep fried beef with red chili pepper

Thinly sliced chicken breast stir fried with onion, cilantro, jalapeños in a spicy and savory blend of cumin and red chili pepper powder *Also available in beef (add $3.00) or shrimp (add $5.00)

Traditional Szechuan style pork belly and small potatoes

Shiitake, Portobello and King Oyster mushrooms are wonderfully stir fried with chicken in an oyster flavored soy brown sauce *Also available in beef (add $3.00) or shrimp (add $5.00)

Saute chicken with leeks and basil *Also available in beef (add $3.00) or shrimp (add $5.00)

Garlic flavored BBQ pork ribs served with special crispy topping

Sliced lamb with cumin, onion, cilantro, red peppers, sesame seeds *Also available in chicken15.95/beef18.95/shrimp20.95

Saute sliced chicken with wild peppers, onion and black pepper *Also available in beef (add $3.00) or shrimp (add $5.00)

Beef, winter melon, clear noodles, black ear mushrooms, and bamboo shoots in spicy and sour sauce

Stir fried fish filet with snow peas, leeks and black bean, a must-try

Fresh green beans, and onions are flash fried then seasoned with yacai and chef's special blend of seasoning

Classica Peking roast duck served with bread, scallion, cucumber and sweet bean sauce. Ask servers for more details *Also available in whole duck for $58.00

Slices of savory duck smoked to perfection then stir fried with king oyster mushroom, leeks, celery in our chef's special sauce

Steamed shrimp with minced peppers covered with red chili oil and clear noodles

Prawns, with heads removed and deveined, are coated in a light batter and deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.

Steamed grouper fillets with minced peppers covered in red chili oil

The red snapper is first deep-fried to a golden crisp, then slowly braised with Douban sauce for a rich, savory flavor.

Stir fried slices of chicken, snow peas, leeks and black bean sauce *Also available in beef (add $3.00) or shrimp (add $5.00)

Most popular and famous Szechuan traditional dish. Chicken stir friend with peppers, onion, and peanuts in sweet and spicy chili sauce.

Shredded pork along with garlic, ginger, onion, black ear mushroom, scallion and bell pepper *Also available in chicken or beef (add $3.00)

Tender and juicy dices of lightly battered flash fried boneless chicken stir fried with cilantro and a mountain of red chili peppers in this fiery hot dish *Also available in fish (add $3.00) or shrimp (add $5.00)

Shredded pork with green pepper

Braised fish, leek, napa cabbage and garlic soaked in a chili broad bean based sauce

Beef fillet and tofu in spicy Szechuan sauce

Fresh green beans, and onions are flash fried then seasoned with yacai and chef's special blend of seasoning

House special cooked chicken in sweet & sour sauce with chili *Also available in beef (add $3.00) or shrimp (add $5.00) or tofu

Stir fried chicken with onion *Also available in beef (add $3.00) or shrimp (add $5.00)